Tradition is a word synonymous with La Capannina Restaurant, it's the finest quality produce, the cuisine skills of head chef Mauro and his team Sergio, Carlos and Costa in the kitchen producing classic Italian and French dishes, the impeccable silver service of owner Tino Rossi and maitre d's brothers Fernando and Joel, the attentive drinks service of Mara, the warm ambience and the sense of that special moment, lunch or dinner, whatever the occasion.
Locale del Cravattino D'Oro since 1989 • A.M.I.R.A. Internazionale
A range of menus to suit any occasion
A superb selection of fine wines
250 wines to choose from.
Reserve our private rooms
For private parties or business meetings, we have the conservatory and a private room on the first floor.
The most tender and exquisite cut of lamb.
Thinly cut raw beef in olive oil.
Homemade black spaghetti in salmon sauce.
Locally sourced on a daily basis.
Each day we offer twenty varieties of vegetable.
As well as offering a wide range of vegetables, La Capannina also prides itself on the variety of potato it serves.